十大白金行政总厨
TOP TEN PLATINUM GENERAL CHEFS
01舟山喜来登绿城酒店行政总厨 郭金伟先生
MR.GUO JIN WEI
——有烹饪大师之称致力于研发创新的白金总厨。致力于菜肴研究并撰写论文发表重要刊物，荣获20余项餐饮业奖项荣誉。
He is a Platinum Chief Chef who is called cooking master. He commits himself to R&D, innovation, dish study and thesis writing for releasing on some important publications. He has won more than 20 awards and honors in the catering industry.
02山东东营大明大厦酒店[明轩]谭家菜总厨 李成增先生
MR.LI CHENG ZENG
——粤菜融合谭家菜的精品型白金总厨。12年活跃在北京山东哈尔滨高星品牌酒店的李成增先生，既为[明轩谭家菜]总厨，又系名门阿一鲍鱼真传；更是［绿色厨艺大使］中国［烹饪艺术大师］诸多荣誉称号获得者。
Mr. Li Chengzheng is a boutique-type Platinum General Chef who integrates Cantonese cuisine with Tanjiacai. For 12 years, he has been active in high-star hotels in Beijing, Shandong and Harbin. He is the General Chef of Mingxuan Tanjiacai who learns famous cuisine Ah Yat Abalone, and he is also a winner of various titles such as “Green Cuisine Ambassador and “Chinese Culinary Artist.”
03燕氏江鲜有限公司行政总厨 燕亮先生
MR.YAN LIANG
——荣获多个国家荣誉的河豚美食专家。河豚烹饪技术启蒙于其父，历经十余载，在实践中创新出燕氏特色的河豚美食。燕亮先生对河豚超越于烹饪技巧的深层次文化认识，得到了社会各界的认可。
He is an expert of blowfish cooking, who has won many national honors. He learns how to cook blowfish from his father. For more than 10 years, he has created Yan-style blowfish in practice. He has been recognized by the community for his deep cultural understanding to blowfish and his cooking skill.
04临安新五洲大酒店行政总厨 汪锐锋先生
MR.WANG RUI FENG
——将竹笋菜肴烹饪的有声有色的白金总厨。入厨17年的汪锐锋先生以执着的精神坚持在岗位上传承与创新美食美味，在[2010中国临安百笋宴]大赛中3道作品分别获得一金奖两银奖。
Mr. Wang Ruifeng is a Platinum Chief Chef who makes excellent bamboo dishes. He has been in this line for 17 year, with clinging spirit, he keeps inheriting and creating delicious food. In the competition of “2010 China Lin’an Hundred-Bamboo Banquet”, his dishes won one golden medal and two silver medals.
05山西锦江大酒店行政总厨 张增红先生
MR.ZHANG ZENG HONG
——主创粤菜金牌营养师。16年厨艺，历任广州上海山西等高星酒店粤菜主厨与行政总厨；自创[金钱满地][鮑罗万有]营养粤菜菜品；获诸多美食餐饮专业6项以上荣誉。
A gold medal nutritionist who creates Cantonese dishes.with 16 years of cooking skill,he is chief chef and executive chef of Cantonese dishes in high-star hotels in guang zhou,shanghai,shanxi,etc.he creates nutrition Cantonese dishes “money all around”, “all abalone”,winning more than six awards of various food and catering.
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